From Chinese tea leaves It is a specific strain for producing oolong tea that has a unique aroma.

Selected 100% natural tea leaf shoots, chemical-free, processed using the original Chinese Oolong tea production process and roasted until fragrant, amber colored, and intensely flavored.

Packed in a convenient sachet Delicate aroma that is no different from brewing tea from tea leaves. Contains 1.5 grams x 25 packets.

Oolong tea leaves contain important substances. that are beneficial to health, such as polyphenols
Helps fight free radicals Reduce cell degeneration Prevent cancer Therefore, it helps to delay aging.
Helps stimulate metabolism Therefore suitable for those who want to control their weight. Used to speed up the digestion process. and pull fat into energy
Helps cleanse and dissolve fat. and cholesterol Therefore suitable for drinking after meals.
Caffeine helps speed up the metabolism. Helps digest protein and fat. Helps you feel refreshed, energetic, clear brain, and able to concentrate. It helps prevent Alzheimer's disease.
Fluoride and tannins help preserve tooth enamel.
And there are also many important vitamins, minerals and other things.

How to brew
Hot tea: 1 sachet per 250 ml. of hot water 95-100 degrees Celsius. Soak for 3 minutes. Drink warm. Can add sugar. Sweetness as desired Or add ice to drink cold.

How to make bubble milk tea: Use 2 tea bags, 100 ml. of hot water 95100 degrees Celsius (about 3 ounces), soak for 3-5 minutes, then add sweetened condensed milk, fresh milk, and pearls as desired. Pour into a glass with ice.

cold brew

Optimal temperature and time for this product That is, soak 2 tea bags in 500ml of water. in the refrigerator for 1 night
Then separate the tea bags and throw them away. Can be stored in the refrigerator to drink instead of water for up to 7 days. You can add ice before drinking. To add freshness

Or soak 1-2 tea bags with 500 ml. of water in a drinking bottle to carry and drink throughout the day. At a normal temperature of 25-35 degrees Celsius, take the tea to soak for 30 minutes or more until the desired flavor and intensity are obtained. Can add water to continue soaking. The taste of the second water will fade.