Cook delicious food with Maggi cooking sauce, reduced sodium formula. Quality seasoning sauce products from the Maggi brand produced from raw materials. Good quality soybeans Through a natural fermentation process. Suitable for use in cooking stir-fried dishes and fried dishes.

Maggi cooking sauce, reduced sodium formaula
Produced from natural fermentation of soybeans.
Gives the sauce a unique aroma
Suitable for cooking every stir-fried dish to have a delicious, mellow, fragrant, and appetizing taste.
Can be used to prepare a variety of dishes, such as stir-fried vegetables or omelets.

Ingredients
Natural Fermentation Soy Sauce 10%,  Iodized Salt  9%, Sugar 5%, Flavor enhancer (Monosodium L-glutamate, Disodium 5'- Ribonucleotides, Potassium Chloride), Natural color (INS150a), Acidity regulator (INS260), Nature identical flavor added

Direction
Use only 1 tbsp of Cooking Sauce Less Sodium Recipe (MAGGI Brand) to cook delicious dish for 3-4 Family Members