Feature 100% freshness guarantee, Surapon Foods Shrimp Siu Mai
Shrimp dumplings, cooked and ready to serve easy to eat Whole Shrimp

Component
1) Shrimp Siu Mai
Shrimp (49%)
Minced fish (14%)
Pork fat (13%)
wheat flour,  Seasoning (food flavoring agent ) (monosodium glutamate, disodium 5' inosinate and disodium 5' guanylate),  Sesame oil,  flour, chicken eggs, Spices, Wheat Gluten, Moisturisers (INS 450, INS 451(i), Turmeric Powder, Soybean oil

2) Sauce
Water (49%)
Acetic acid (acidity regulator (INS 260)) (23%).
Sugar (11%)
Seasoning Sauce (10%)
salt
Natural color (INS 150c)

How to use
1) Heat in the microwave
For 12 products, cut the corner of the envelope and take out the sauce. Then put the whole package of shrimp dumplings in the microwave. Without thawing, it takes 2.10-2.20 minutes for a 800 W microwave, and 2.00-2.10 minutes for an 850 W microwave.

2) Heated by crate to
Put water in a pot up to 3/4 of the crate and bring it to a boil.
Place the products in a steaming container without waiting for it to melt. Then put the pot to the boiling pot of boiling water. It takes about 8-10 minutes to steam. Storage  should be stored at temperatures below -18 to-23 degrees.