Key components  Pork 19%, Vegetables (Cabbage, Onion, Spring Onion) 16%,

Ingredient information for food allergy  Wheat flour, soybean and milk

How to cook
1. Frying  Fry until the product is golden brown and drain the oil, about 3.00 - 4.00 minutes.
2. Japanese-style frying  Grill the gyoza on a flat bottom pan over low heat, then add about 1/4 of the water to the gyoza, cover the lid until the water dries, about 3.30-4.30 minutes.
3. Steaming  Steaming for about 6.00 -8.00 minutes.
4. Microwave  Put the product in the microwave without waiting for the product to melt. It takes 2.10 - 2.20 minutes.

Storage method  Store in the freezer at -18 °C.
shelf life  18 months