Frozen Chashu Crispy Pork 950-1000 g. of pack
Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, these tender slices of meat can now top your next bowl of ramen! It’s the most fulfilling reward for any pork belly lover out there!

storage method  Store in the refrigerator (common compartment) for 7 days. The freezer (frozen) lasts for 1 month.

how to warm
Remove from refrigerator Set aside to cool. It's room temperature (if it doesn't cool off, the leather won't be crispy, the bottom will be sticky) or put it in the microwave for 2-4 minutes to defrost. and then fried then fried Turn on the medium heat (emphasis on medium heat), wait for the oil to heat (really hot, the oil will be stable)
then put the pork into the pan and fry the whole piece. Or cut into glasses, fry for 5-10 minutes, check if the skin is firm and crispy. can be eaten